Session Details

In this special session, Chef Khulood Atiq takes us on a journey through authentic Emirati cuisine, revealing the ingredients and flavours that define its unique identity, bridging both land and sea.

As the first Emirati chef specialising in Emirati cuisine, and the author of the book "Sararid", she shares her distinctive approach to reimagining traditional dishes with a modern touch.

Don’t miss the opportunity to learn the secrets of preparing Emirati dishes that blend simplicity with rich flavours, and discover how Emirati cuisine balances the treasures of land and sea to remain a staple at the heart of every table.

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